The participants learn traditional cooking of Tuscany, simple yet at the same time rich. In a formative course, the participants will learn to inspect and understand the tastes and flavors typical of our region, how to combine the flavors, and all that involves Tuscan cooking.

This course is for those who wish to learn the tradition and preparation of our recipes like that of the Ribollita (traditional Tuscan vegetable soup with bread), la Pappa al Pomodoro (traditional Tuscan soup with bread and fresh tomatoes), spelt soup, i crostini (toasted bread), and typical desserts.