|For those who wish to discover the techniques and secrets of the ancient Italian tradition of homemade pasta making.
This course includes working with various types of flour, eggs, and other ingredients necessary for making fresh pasta.
The participants learn the technique of working with the pasta. Using the rolling-pin and the machine, the participants learn the secrets of a thousand-year cooking tradition.
The participants will learn to prepare three types of pasta with three different sauces to accompany them and also a typical Italian dessert.