Professional Course I level
4 Week Course (Total 9 lessons / 27 hours)

2 lessons per week ( 3 hour each lesson)  + 1 exam

Participants learn the basics of the Italian culinary arts as taught by an expert Chef.
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Professional Course II Level
8 Week Course (Total 17 lessons / 51 hours)

15 lessons (3 hours per lesson) + 2 exams (3 hours each)

Participants learn the basics of the Italian culinary arts as taught by an expert Chef.
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Professional Course III Level
12 Week Course (Total 25 lessons / 75 hours)

22 lessons ( 3 hours per lesson ) + 3 exams (3 hours each)

Participants learn the basics of the Italian culinary arts as taught by an expert Chef.
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