| Professional Course I level |
4 Week Course (Total 9 lessons / 36 hours)
2 4-hour lessons per week + 1 exam
Participants learn the basics of the Italian culinary arts as taught by an expert Chef.
Basic techniques through elaborate creations are taught.
- Italian Cuisine
- Tuscan Cuisine
- Pastry
- Plate Decoration and Presentation
Maximum number of participants: 5
The school provides all necessary equipment for the lessons.
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