| Professional Course II Level |
8 Week Course (Total 17 lessons / 68 hours)
15 lessons (4 hours per lesson) + 2 exams (4 hours each)
Participants learn the basics of the Italian culinary arts as taught by an expert Chef.
Basic techniques through elaborate creations are taught.
- Italian Cuisine II
- Tuscan Cuisine II
- Pastry II
- Vegetarian Cuisine
- Mediterranean Cuisine
- Plate Decoration and Presentation II
Maixmum number of participants: 5
The school provides all necessary equipment for the lessons.
|
|
