| Professional Course III Level |
12 Week Course (Total 25 lessons / 100 hours)
22 lessons (4 hours per lesson) + 3 exams (4 hours each)
Participants learn the basics of the Italian culinary arts as taught by an expert Chef.
Basic techniques through elaborate creations are taught.
- Advanced Italian Cuisine
- Advanced Tuscan Cuisine
- Advanced Pastry
- Advanced Vegetarian Cuisine
- Advanced Mediterranean Cuisine
- Gastronomy
- Restaurant Cuisine
- Advanced Plate Decoration and Presentation
Maixmum number of participants: 5
The school provides all necessary equipment for the lessons.
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