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Professional Course I level
4 Week Course (Total 9 lessons / 36 hours)

2 4-hour lessons per week + 1 exam

Participants learn the basics of the Italian culinary arts as taught by an expert Chef.

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Professional Course  II Level
8 Week Course (Total 17 lessons / 68 hours)

15 lessons (4 hours per lesson) + 2 exams (4 hours each)

Participants learn the basics of the Italian culinary arts as taught by an expert Chef.

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Professional Course III Level
12 Week Course (Total 25 lessons / 100 hours)

22 lessons (4 hours per lesson) + 3 exams (4 hours each)

Participants learn the basics of the Italian culinary arts as taught by an expert Chef.

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