For those new to the kitchen, these courses guarantee a professional learning experience with a limited number of participants, thus, fostering the acquisition of skills on nutrition, food preparation, and appreciation of traditional Italian recipes in a personal environment with an expert chef.
7 Amateur Lesson Types:
Fresh Pasta – Tuscan Cuisine – Meat – Fish – Pastry – Gelato – Bread and Pizza
You can choose from 1 to 4 lessons. €110,00 each one.
The school provides all equipment necessary for the lessons.
At the end of each course participants will receive a certificate of participation.