Homemade Pasta

329567

For those who wish to discover the techniques and secrets behind the ancient Italian tradition of homemade pasta making, this course allows participants the opportunity to work with the various types of ingredients necessary for making fresh pasta.

Participants will learn the techniques involved in working with pasta, including using the rolling pin and how to use the machine. Altogether, participants will learn to prepare three types of pasta along with three different sauces to accompany them, and also a typical Italian dessert.

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