This unique experience involves a guided tour of the San Lorenzo market, where participants will select some fresh and healthy ingredients that will be used during the cooking lesson.
Following the market visit, participants will proceed to the school where the Chef will be expecting them, to guide the on the preparation of typical Italian dishes.
This lesson takes place from April to mid-November on Monday, Wednesday, and Thursday at 10:00 am, and lasting approximately 5 hours (including tour, lesson and tasting.
The lesson can be held in English, Spanish, and Italian, and the minimum age requirement is 7 years old.
Meeting point is in front of gate number 7/red of the San Lorenzo Central Market (on crossroad of via Panicale). Please arrive 10 minutes before schedule time for check-in.
- Tomato bruschetta,
- fresh water pasta with Mediterranean sauce,
- Polpettone (baked meatloaf), and
- Panna cotta.
Note: we can provide a vegetarian/vegan option, as well as other dietary restrictions (such as lactose intolerant, no pork, no seafood, etc). Please, inform us during booking.
This lesson includes: the meal, bottled water, Tuscany wine, and recipes of what you prepared.