Pizza and Gelato

Under the guidance of an expert chef, participants will learn how to prepare traditional Italian pizza and gelato.

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This course reveals to participants the principals and practices behind the tradition of creating handmade gelato with quality ingredients.

 

While making pizza, participants will learn the techniques involved in the creation and working of dough, the differences between all types of flour, and about the products used for making the sauce.

Following the lesson, participants will partake in a sampling of the pizza, gelato, and sorbet.

  • September
  • November
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • Sunday, October 1
  • Monday, October 2
  • Tuesday, October 3
  • Wednesday, October 4
  • Thursday, October 5
  • Friday, October 6
  • Saturday, October 7
  • Sunday, October 8
  • Monday, October 9
  • Tuesday, October 10
  • Wednesday, October 11
  • Thursday, October 12
  • Friday, October 13
  • Saturday, October 14
  • Sunday, October 15
  • Monday, October 16
  • Tuesday, October 17
  • Wednesday, October 18
  • Thursday, October 19
  • Friday, October 20
  • Saturday, October 21
  • Sunday, October 22
  • Monday, October 23
  • Tuesday, October 24
  • Wednesday, October 25
  • Thursday, October 26
  • Friday, October 27
  • Saturday, October 28
  • Sunday, October 29
  • Monday, October 30
  • Tuesday, October 31