Pizza and Gelato

Under the guidance of an expert chef, participants will learn how to prepare traditional Italian pizza and gelato.

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This course reveals to participants the principals and practices behind the tradition of creating handmade gelato with quality ingredients.

 

While making pizza, participants will learn the techniques involved in the creation and working of dough, the differences between all types of flour, and about the products used for making the sauce.

Following the lesson, participants will partake in a sampling of the pizza, gelato, and sorbet.

  • July
  • September
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • Tuesday, August 1
  • Wednesday, August 2
  • Thursday, August 3
  • Friday, August 4
  • Saturday, August 5
  • Sunday, August 6
  • Monday, August 7
  • Tuesday, August 8
  • Wednesday, August 9
  • Thursday, August 10
  • Friday, August 11
  • Saturday, August 12
  • Sunday, August 13
  • Monday, August 14
  • Tuesday, August 15
  • Wednesday, August 16
  • Thursday, August 17
  • Friday, August 18
  • Saturday, August 19
  • Sunday, August 20
  • Monday, August 21
  • Tuesday, August 22
  • Wednesday, August 23
  • Thursday, August 24
  • Friday, August 25
  • Saturday, August 26
  • Sunday, August 27
  • Monday, August 28
  • Tuesday, August 29
  • Wednesday, August 30
  • Thursday, August 31