In Tavola aims to spread the rich food and wine culinary traditions of Italy and the Tuscany region through an incredible variety of dishes and recipes to all interested in learning the secrets behind the traditional Italian kitchen.

With this intent to promote their knowledge, In Tavola organizes several opportunities for professionals and beginners to participate in cooking and baking lessons with the guidance of professional Chefs in an individual or group setting.
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Student special
Group lessons Beginner courses
Special operators Info courses
Professional courses first level Professional courses second level
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