In Tavola aims to spread the rich food and wine culinary traditions of Italy and the Tuscany region through an incredible variety of dishes and recipes to all interested in learning the secrets behind the traditional Italian kitchen.

With this intent to promote their knowledge, In Tavola organizes several opportunities for professionals and beginners to participate in cooking and baking lessons with the guidance of professional Chefs in an individual or group setting.
     
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Mon  05/12/2016
17:30 - 4-Course Dinner
 
 
Tue  06/12/2016
18:30 - Easy Dinner
 
 
Wed  07/12/2016
12:00 - Easy Lunch
17:30 - 4-Course Dinner
 
Thu  08/12/2016
18:30 - Pizza and Gelato
 
 
Fri  09/12/2016
17:30 - 4-Course Dinner
 
 
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Student special
Group lessons Beginner courses
Special operators Info courses
Professional courses first level Professional courses second level
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