The project of the InTavola cooking school began with the passion the of founders that devoted their lives to the project of giving particular attention to the correct diffusion of Italian cooking culture.
They chose a selection of typical products and ancient recipes to represent the customs and secrets of the thousand-year cooking tradition.

The school, situated in the historic center of Florence, is staffed with expert teachers who have taught for many years and have developed competencies in all levels in the teaching of the culinary arts.

The lessons are carried out in a professional place, in an informal and pleasant atmosphere where the participants can learn the richness of Italian cooking and the differences between the regional culinary traditons.