For those new to the kitchen, these courses guarantee a professional learning experience with a limited number of participants (minimum 2 and maximum 5 persons), thus, fostering the acquisition of skills on nutrition, food preparation, and appreciation of traditional Italian recipes in a personal environment with an expert chef.

Each lesson lasts 2.5 hours (all of them in the laboratory)

There are seven types:

• Fresh Pasta
• Tuscan Cuisine
• Meat
• Fish
• Pastry
• Gelato
• Bread and Pizza

The type of lesson will be stableshid according to the group requests.

The school provides all equipment necessary for the lessons.

For more information, please write us to: info@intavola.org