The lessons last 3 and a half hours.

We decide together, we can do a specific lesson or structure the menu we choose together with the client in several lessons.

Typical Italian or regional cuisine; from fresh pasta through the most famous second courses to the typical desserts of each region.

The menu is decided by the customer! We can advise you to make a "complete menu" like this:

• Starter
• First course
• Second dish
• Dessert

Alternatively you can ask us to learn how to prepare a specific dish such as:

• Fresh pasta
• Pastry
• Vegetarian dishes
• Only first courses
• Only second courses

In Tavola satisfies all dietary requirements by producing vegetarian, vegan, gluten-free and lactose-free dishes, respecting all the ingredients contamination protocols in cases of celiac disease.