Under the guidance of an expert chef, participants will learn how to prepare traditional Italian pizza and gelato.
This course reveals to participants the principals and practices behind the tradition of creating handmade gelato with quality ingredients.
While making pizza, participants will learn the techniques involved in the creation and working of dough, the differences between all types of flour, and about the products used for making the sauce.
Following the lesson, participants will partake in a sampling of the pizza, gelato, and sorbet.
