Under the guidance of an expert chef, this course reveals to participants the principals and practices behind the Italian tradition of wood-fire Pizza and artisanal Gelato and sorbet.

This class is scheduled every Tuesday from March to October at 04:30pm.

Lessons can be held in English, Spanish, and Italian.

Altogether, participants will learn to prepare a pizza and two gelato/sorbet flavors, after the lesson, you will have a dinner in our wine cellar with the dishes prepared, the whole session lasts approximately 3 hours.

The options of gelato are:

• vanilla,
• chocolate,
• stracciatella,
• cream,
• pistachio, etc,

And the options of sorbet are:

• pineapple,
• strawberry, and
• lemon

Note: We can provide a vegetarian/vegan option, as well as other dietary restrictions (gluten free, lactose intolerant, no seafood, etc.), you need to tell us at time of booking.

This lesson includes: the meal, bottled water, Tuscany wine, and recipes of what you prepared.