In Tavola - Via dei Velluti 20r, 50125 Florence, Italy
Contact Us by WhatsApp +39 329 2014647
Under the guidance of an expert chef, this course reveals to participants the principals and practices behind the Italian tradition of wood-fire Pizza and artisanal Gelato and sorbet.
This class is scheduled every Tuesday from March to October at 04:30pm.
Lessons can be held in English, Spanish, and Italian.
Altogether, participants will learn to prepare a pizza and two gelato/sorbet flavors, after the lesson, you will have a dinner in our wine cellar with the dishes prepared, the whole session lasts approximately 3 hours.
The options of gelato are:
And the options of sorbet are:
Note: We can provide a vegetarian/vegan option, as well as other dietary restrictions (gluten free, lactose intolerant, no seafood, etc.), you need to tell us at time of booking.
This lesson includes: the meal, bottled water, Tuscany wine, and recipes of what you prepared.
Event | Event Date | Individual Price | Available Place | Register |
---|---|---|---|---|
Pizza and Gelato | 09/26/2023 4:30 pm | €69,00 ($73,53) | ||
Pizza and Gelato | 10/03/2023 4:30 pm | €69,00 ($73,53) | 5 | |
Pizza and Gelato | 10/10/2023 4:30 pm | €69,00 ($73,53) | 6 | |
Pizza and Gelato | 10/17/2023 4:30 pm | €69,00 ($73,53) | ||
Pizza and Gelato | 10/24/2023 4:30 pm | €69,00 ($73,53) | 12 | |
Pizza and Gelato | 10/31/2023 4:30 pm | €69,00 ($73,53) | 11 |