With the help of an chef, join the Florentine Dinner course to experience a unique Italian cooking class. The course consists two plates and dessert. Once you have completed your lesson you are able to enjoy the dishes you prepared. This session is 3 hours and is held every Tuesday at 6:30pm. This session allows a maximum of 8 participants.

Lessons are offered in English, Spanish, and Italian.

The minimum age of participants is 7 years old.

Menu Examples:

• Francesina
• Gnudi
• Schiacciata Fiorentina/Cantucci di Prato

Notes: 

• Covid safety policy:Social distancing, Face mask, hand gloves, sanitizing, temperature control, for both staff and participants
• Vegetarian/vegan options are available, but please advise when booking. Also, please tell us any dietary restrictions (lactose intolerant, no pork, no seafood, etc.).
• This lesson includes: the meal, bottled water, Tuscany wine, and recipes of what you prepared.