The Street Food cooking class offers a more authentic, relaxed style of cooking. With the assistance of an chef, participants are able to learn how to make traditional Italian Street Food. This course consists of two typical plates and dessert. Once you have completed this lesson you are able to enjoy the dishes you have prepared. This lesson is 3 hours long and is offered every Monday at 6:30pm From March to October

Lessons are offered in English, Spanish, and Italian.

The minimum age of participants is 7 years old.

Menu Example:

• Coccoli / Pizza Friita
• Lampredotto / Crocchette
• Frati Fritti / Salame Dolce

Notes: 

• Covid safety policy:Social distancing, Face mask, hand gloves, sanitizing, temperature control, for both staff and participants
• Vegetarian/vegan options are available, but please advise when booking. Also, please tell us any dietary restrictions (lactose intolerant, no pork, no seafood, etc.).
• This lesson includes: the meal, bottled water, Tuscany wine, and recipes of what you prepared.