Group lessons

For those who are passionate about cooking and wish to learn the secrets of the Italian kitchen, In Tavola group lessons provide participants with the opportunity to learn how to prepare typical Italian and Tuscan dishes under the guidance of an expert chef.
During the lesson, participants will be able to apply the new techniques they have learned when preparing their own dishes, with a sampling of the meal following the cooking lesson.


Lessons:

4-Course Dinner
Easy Lunch
Easy Dinner
Market Tour and Cooking Class
Homemade Pasta
Pizza and Gelato
Pastry Sweetness
Family Cooking Class

Subcategories

In this unique experience, working in a fully equipped kitchen and in the company of an expert chef, participants learn how to prepare a typical 4-course Italian dinner which includes an appetizer, first course, second course, and dessert. This course is followed by a sampling of the prepared dishes in our wine cellar
Details
Under the guidance of an expert chef, participants will prepare two traditional Italian dishes while learning how to properly match specific sauces with their characterized dishes, and also a dessert. We offer a different menu for each lesson. The course is followed by a sampling of the prepared dishes in our wine cellar.
Details
This unique experience involves a guided visit to the San Lorenzo market where participants will personally select the fresh and healthy ingredients needed for their cooking lesson. Following the market visit in the morning, participants will proceed to the school where they will learn how to prepare typical Italian dishes using the fresh ingredients under the guidance of a chef. Tours take place every Monday, Wednesday* and Thursday at 10:00 am Meeting Point at 9:50: In front of gate number 7/red of the San Lorenzo Central Market (on the crossroad of via Panicale) From April- Mid November (*Wednesdays from April to Ottober) https://www.google.it/maps/place/Piazza+del+Mercato+Centrale,+7,+50123+Firenze/@43.7770308,11.2512899,17z/data=!3m1!4b1!4m5!3m4!1s0x132a5402b68a8a71:0x3d1ad0c18ee0f22!8m2!3d43.7770308!4d11.2534786?hl=it
Details
For those who wish to discover the techniques and secrets behind the ancient Italian tradition of homemade pasta making, this course allows participants the opportunity to work with the various types of ingredients necessary for making fresh pasta. Participants will learn the techniques involved in working with pasta, including using the rolling pin and how to use the machine. Altogether, participants will learn to prepare three types of pasta along with three different sauces to accompany them, and also a typical Italian dessert.
Details
Under the guidance of an expert chef, participants will learn how to prepare traditional Italian pizza and gelato. This course reveals to participants the principals and practices behind the tradition of creating handmade gelato with quality ingredients. While making pizza, participants will learn the techniques involved in the creation and working of dough, the differences between all types of flour, and about the products used for making the sauce. Following the lesson, participants will partake in a sampling of the pizza, gelato, and sorbet.
Details
For families looking to further their experiences of Italian culture while also preparing a meal together, this course provides them with the opportunity to learn how to prepare three typical Italian dishes: The genuine Neapolitan Pizza , Cornetti, and three flavors of Gelato. Families will be able to sit down together after the lesson to sample their dishes.
Details
In this course the participants will learn, under the guidance of a Chef, how to prepare typical Italian Pastry desserts. Il Tiramisù, the classic one and the summer version “strawberry tiramisù”, for concluding in sweetness the Sicilian version of the Millefoglie.
Details