Group lessons

 

For those who are passionate about cooking and wish to learn the secrets of the Italian kitchen, In Tavola group lessons provide participants with the opportunity to learn how to prepare typical Italian and Tuscan dishes under the guidance of an expert chef.
During the lesson, participants will be able to apply the new techniques they have learned when preparing their own dishes, with a sampling of the meal following the cooking lesson.


Lessons:

  • 4-Course Dinner
  • Easy Dinner
  • Market Tour and Cooking Class
  • Homemade Pasta
  • Pizza and Gelato

Subcategories

Participants working in a fully equipped kitchen, and under the guidance of an expert Chef, will learn how to prepare a typical 4-course Italian dinner, including an appetizer, first course, second course, and dessert. This course is followed by a dinner of the prepared dishes in our wine cellar. The session duration is approximately 3.5 hours. Lessons can be held in English, Spanish, and Italian, and the minimum age requirements of all participants is 7 years old. This class is scheduled all year round on Monday, Wednesday, Friday at 5:30, and during May-October, it is also available on Tuesday at 5:30. The menus are: - Monday: Ricotta and Spinach soufflé / Potato gnocchi with tomato, basil and garlic sauce / Chicken with mushrooms and Marsala/ Chocolate soufflè - Tuesday : Eggplant caprese / Fresh egg pasta: potato tortelli with angry sauce/ Chicken aretina / panna cotta - Wednesday: Eggplant millefoglie / Fresh egg pasta: ricotta and spinach ravioli / Hunter's chicken / Tiramisù - Friday: Potato soufflé / Fresh egg pasta with eggplant sauce / Farmer's chicken / Tiramisù Only held from May to October Notes: The menu is subject to change. Vegetarian/vegan options are available, but please advise when booking. Also, please tell us any dietary restrictions . This lesson includes: the meal, bottled water, Tuscany wine, and recipes of what you prepared.
Details
In this practical and interactive group lesson, with the instructions of an expert chef, in a fully equipped kitchen, participants will prepare a traditional Italian 3-course meal, including an appetizer, main course, and traditional dessert. The course is followed by a dinner of the prepared dishes in our wine cellar, with bottled water and Tuscany wine. The lesson duration is approximately 2.5 hours, including the dinner. Lessons can be held in English, Spanish, and Italian, and the minimum age requirement is 7 years old. This class is held all year round on Tuesday and Thursday at 6:30 pm. The menu changes every lesson. Some menu examples: - Eggplant caprese, Gnocchi al pesto, Panna cotta - Spinach soufflé, Pumpkin Risotto, Tiramisù - Fresh pasta “alla carbonara”, Chicken rolls, Chocolate soufflé - Potato soufflé, Ravioli stuffed with spinach and ricotta, Cantucci di Prato Note: We can accommodate vegetarian/vegan, as well as any other potential dietary restrictions , please inform us when you book. This lesson includes: the meal, bottled water, Tuscany wine, and recipes of what you prepared.
Details
This unique experience involves a guided tour of the San Lorenzo market, where participants will select some fresh and healthy ingredients that will be used during the cooking lesson. Following the market visit, participants will proceed to the school where the Chef will be expecting them, to guide the on the preparation of typical Italian dishes. This lesson takes place from April to mid-November on Monday, Wednesday, and Thursday at 10:00 am, and lasting approximately 5 hours (including tour, lesson and tasting. The lesson can be held in English, Spanish, and Italian, and the minimum age requirement is 7 years old. Meeting point is in front of gate number 7/red of the San Lorenzo Central Market . Please arrive 10 minutes before schedule time for check-in. The menu: - Tomato bruschetta, - fresh water pasta with Mediterranean sauce, - Polpettone , and - Panna cotta. Note: we can provide a vegetarian/vegan option, as well as other dietary restrictions . Please, inform us during booking. This lesson includes: the meal, bottled water, Tuscany wine, and recipes of what you prepared. https://www.google.it/maps/place/Piazza+del+Mercato+Centrale,+7,+50123+Firenze/@43.7770308,11.2512899,17z/data=!3m1!4b1!4m5!3m4!1s0x132a5402b68a8a71:0x3d1ad0c18ee0f22!8m2!3d43.7770308!4d11.2534786?hl=it
Details
This course allows participants the opportunity to work with the various types of ingredients necessary for making fresh pasta, is aimed for those who wish to discover the techniques and secrets behind the ancient Italian tradition of homemade pasta making. Participants will learn directly from the Chef, the techniques used in working with pasta, including using the polling pin and machine. Altogether, participants will learn to prepare fresh egg pasta and freshwater pasta, along with three different sauces and a typical Italian dessert. The course is ended with a lunch of the prepared dishes in our wine cellar, the whole session lasts approximately 3 hours. The lesson can be held in English, Spanish, and Italian, and the minimum age requirement is 7 years old. Classes are held Saturdays only from April to November at 12:00. The menu: - Fresh water pasta – Tagliatelle - Fresh egg pasta – Tortelli di patate - Raw tomato sauce - Mushrooms sauce - Olive oil, garlic and peperoncino - Panna cotta Note: Vegetarian/vegan options are available, as well as any other dietary restrictions . Please, inform us when you do your booking. This lesson includes: the meal, bottled water, Tuscany wine, and recipes of what you prepared.
Details
Under the guidance of an expert chef, this course reveals to participants the principals and practices behind the Italian tradition of wood-fire Pizza and artisanal Gelato and sorbet. Lessons are held all year round on Thursdays at 6:30. Lessons can be held in English, Spanish, and Italian. Altogether, participants will learn to prepare a pizza and two gelato/sorbet flavors, after the lesson, you will have a dinner in our wine cellar with the dishes prepared, the whole session lasts approximately 3 hours. The options of gelato are: - vanilla, - chocolate, - stracciatella, - cream, - pistachio, etc, And the options of sorbet are: - pineapple, - strawberry, and - lemon Note: We can provide a vegetarian/vegan option, as well as other dietary restrictions , you need to tell us at time of booking. This lesson includes: the meal, bottled water, Tuscany wine, and recipes of what you prepared.
Details